Thermal cookers are a great addition to any kitchen. They don’t require any electricity or gas, and instead use the insulated heat to slow cook food. This not only keeps the food hot for hours, but also allows it to retain its nutrients and flavor. Thermal cookers are a great way to make healthy, delicious meals without having to spend a lot of time or money.
What is a thermal cooker?
A thermal cooker is a device that uses the heat from boiling water to cook food. It is similar to a slow cooker, but does not require a continuous heat or fuel source. Thermal cookers are also sometimes called magic cookers, Eco pots, or wonder cookers.
Thermal cookers work by trapping the heat from boiling water inside a vacuum-insulated container. This retained heat is then used to cook the food inside the cooker. Once the water has boiled and been placed inside the thermal cooker, no additional heating is required.
Thermal cookers are an energy-efficient way to cook food, as they require less electricity or fuel than other methods. They are also convenient, as food can be prepared in advance and then cooked without supervision.
If you are interested in trying out a thermal cooker, there are many recipes available online. You can also find cookbooks specifically devoted to thermal cooking.
The origin of thermal cookers and thermal cooking
Human beings have been cooking for over 250,000 years. However, the process of cooking without continuous or prolonged heat flow dates back to the medieval era. This process began in Europe, where food was placed in an earthenware pot and then on fire to heat it. After the heating process was complete, the pot was placed in another large pot, box, or hole in the ground, and dry leaves, moss, or hay were used as insulators. This helped to retain the heat for slower cooking or temperature maintenance.
With the advent of modern technology, thermal cookers were invented. Thermal cookers are devices that use the principle of heat retention cooking to prepare food. They are also sometimes called slow cookers.
Thermal cookers consist of two vessels – an inner pot and an outer pot. The food to be cooked is placed in the inner pot, which is then sealed. The sealed inner pot is placed inside the outer pot, which is filled with hot water up to the level of the food in the inner pot. The lid of the outer pot is then closed.
The food in the thermal cooker is cooked by the heat from the hot water in the outer pot. As the water cools down, it transfers its heat to the food in the sealed inner pot, cooking the food slowly and evenly.
Thermal cookers are very efficient in terms of energy usage, as they use less electricity or gas to cook food than traditional methods. They are also very convenient, as they can be used to cook food in advance and then left to do its work while you attend to other tasks.
If you are interested in trying out thermal cooking for yourself, there are many recipes available online or in cookbooks. Why not give it a go and see how easy and delicious thermal cooked food can be?
How does it work?
Thermal cookers are a type of slow cooker that uses retained heat to cook food. The cooking process is initiated by boiling the ingredients in the inner pot for 10-15 minutes. The pot is then transferred to the outer pot, which is covered to retain heat. The cooker is then removed from the heat source, and the food continues to cook in the retained heat. There is no need to stir or check on the food during this process.
Using the thermal cooker
One can use a thermal cooker to prepare not only soups and sauces but also other major meals. Thermal cookers work by using the heat from the food itself to cook the meal. This slow cooking process allows for all the flavors to meld together, resulting in a tastier dish.
The benefits of a thermal cooker
Slow cookers, or thermal cookers, offer a number of advantages over other cooking methods:
- Long cooking times result in more flavourful and tender food, making thermal cookers ideal for tough cuts of meat.
- The slow cooking process also helps to preserve the nutrition in food.
- In addition, thermal cookers are more energy-efficient than other cooking methods, as they require less electricity or gas to operate.
- This makes them more environmentally-friendly.
- Finally, thermal cookers are a great option for busy families or individuals, as they can be used to cook food in advance and then kept warm until ready to eat.
Are Thermal Cookers Safe?
Yes, thermal cookers are safe to use. They work by using insulation to trap heat inside the cooker, which then cooks the food. Thermal cookers are a great way to cook food without using electricity or gas, and they’re also very energy-efficient.
What Is the Capacity?
The capacity of a thermal cooker is important to consider when purchasing one. The size of the cooker will determine how much food it can hold, which is important to think about when cooking for a family or household. It is also important to consider the average amount of food that a person eats, which can range from 0.75 quarts to 1.5 quarts. When considering the capacity of a thermal cooker, it is important to keep all of these factors in mind.
The buying guide
There are two main types of food cookers – those with one pot and those with two. The size of the cooker you choose will depend on how much food you normally cook. If you want a cooker that can cook two foods at once, then choose one with two pots. If you have a tight budget, don’t worry – there are plenty of cookers on the market to suit all budgets.
So What Are the Best Thermal Cookers?
1. Thermos Thermal Cooker RPC-4500 4.5L Shuttle Chef Vacuum Thermo Pot
The THERMOS Thermal Cooker RPC-4500 is a great way to cook without using any electricity. Simply put all the ingredients into the stainless steel inner pot, boiling them on the stovetop before placing it inside the outer thermo pot. This act creates a vacuum that insulated the contents, keeping them hot until ready to serve. This is a great way to save energy and time, as well as create healthy meals.
What We Liked:
- A great product that can help you cook your food quickly and efficiently.
- It is designed with a handle which makes it easy to carry around.
- This product is also perfect for cooking soup or stew which would take a long time using a conventional stove.
What We Didn’t Like:
- One downside of the Thermos Thermal Cooker RPC-4500 4.5L Shuttle Chef Vacuum Thermo Pot is that it is not the most energy-efficient option on the market.
Overall, this product is a great option for those looking for an easy way to cook their food.
2. Tayama TXM-70CFZ Energy-Saving Thermal Cooker, 7 quart, Black,
Capacity: 7 quarts. The thermal cooker is an energy-saving appliance that can reduce your cooking time by up to 80%. It is perfect for dinner parties and family gatherings, as well as picnics, camping, and outdoor travel. With the thermal cooker, your food will stay warm for up to six hours. So, if you are looking for a hassle-free cooking experience, then this is the cooker for you!
What We Liked:
- A great option for those looking for an energy-efficient way to cook their food.
- This cooker uses the heat from the food itself to cook it, meaning that no additional energy is required. This makes it a great choice for those who are looking to save money on their energy bills.
- The thermal cooking process ensures that food is cooked evenly and thoroughly, making it a great option for those who are concerned about food safety.
What We Didn’t Like:
- The handle is very fragile and can easily break if not handled carefully.
- The thermal cooking process can take a long time, so those who are looking for a quick meal may not be satisfied with this cooker.
Overall, the Tayama TXM-70CFZ thermal cooker is a great option for those who are looking for an energy-efficient and safe way to cook their food.
3. Thermos Brand Thermal Cooker (1.5 (RPF-20))
The RPF-20 is a 1.5L thermal cooker that is perfect for cooking rice, baked beans, soups, stews, sauces and more. It is made with stainless steel and has a vacuum insulated design that helps to retain the temperature of the content inside. The thermal cooker also comes with a 5 year warranty and is dishwasher safe. It is a great choice for seniors, students or office workers who want an easy to use and efficient cooking solution.
What We Liked:
- A great thermal cooker that can be used to cook meals or carry hot food.
- It is the perfect size for two people and has enough space for leftovers.
- The top screws on tight enough to keep the heat in, but can be difficult to open if you’re not careful.
What We Didn’t Like:
- The thermal cooker works best when used with already cooked food, as it takes longer to cook food from scratch.
- However, it is still possible to cook from scratch with this cooker, you just need to be patient.
Overall, the Thermos Brand Thermal Cooker (1.5 (RPF-20)) is a great product that can be used to cook meals or carry hot food. It is easy to use and clean, and is the perfect size for two people.
4. Presto 06012 Nomad 8-quart Traveling Slow Cooker, Tan
This thermal cooker is perfect for slow cooking foods and taking them on the road. The swing-up handle makes carrying easy, and the locking lid seals tight for spill-proof transport. The rugged, wide-profile “picnic cooler-style” with cool-touch housing prevents tip-overs when traveling. The generous 8 Qt capacity with Viewing Window lets you see the food as it cooks. The Cover and pot remove for easy cleaning. The high, low and keep warm settings make it easy to cook food at the correct temperature. The built in cord storage is a handy feature. The removable utensil holder doubles as a spoon rest plus white board and marker.
What We Liked:
- A great cooker for those who are always on the go.
- It’s thermal cooking design means that food will stay hot for hours, making it perfect for tailgating or potlucks.
- The slow cooking function is also great for tenderizing meats or cooking tough cuts of meat slowly.
What We Didn’t Like:
- It is not able to be used with an extension cord, so you’ll need to be near an outlet to use it.
- The slow cooking function can take a long time to cook food properly, so you’ll need to plan ahead if you’re using it for dinner.
Overall, the Presto 06012 Nomad 8-quart Traveling Slow Cooker is a great option for those who are always on the go and need a convenient way to cook their food.
5. Thermos Brand Thermal Cooker (6.0L Carry-Out (RPC-6000))
The THERMOS Shuttle Chef RPC-6000 thermal cooker is a great way to cook food quickly and easily. It features two 3L inner pots that are perfect for cooking multiple dishes at once. The thermal cooker also has a vacuum insulated steel thermos outer pot that helps keep the food hot for longer periods of time. Additionally, the thermal cooker comes with a locking bail handle that makes it easy to transport.
Is a thermal cooker that can be used as a slow cooker or to keep food hot. It has a capacity of 6.0 liters and comes with a carrying handle for easy transport. The thermal cooker has two temperature settings, low and high, and a timer that can be set for up to 12 hours. The thermal cooker is made of stainless steel and has a removable pot for easy cleaning.
What We Liked:
- Keeps food hot for up to 12 hours
- Has a capacity of 6.0 liters
- Comes with a carrying handle
- Made of stainless steel
- Has a removable pot for easy cleaning
What We Didn’t Like:
- Only has two temperature settings (low and high)
- The timer can only be set for up to 12 hours
- The thermal cooker is made of stainless steel and has a removable pot for easy cleaning.
6. Thermos Brand Thermal Cooker (8.0L (KPS-8000))
The Thermos Brand thermal cooker is a unique two-piece set of cookware that provides the ability to cook excellent meals while retaining temperature and flavor. The vacuum insulated outer container allows for easy transport of the food, while the stainless steel inner pot with clad bottom works on induction stovetops. The thermal cooker keeps food hot for up to six hours, saving energy and slow cooking inside the thermal cooker. It is a great choice for those who want the convenience of being able to transport their food and have it stay hot.
What We Liked:
- An excellent choice for those who want a slow cooker that can keep food hot for long periods of time.
- The 8.0L size is perfect for large groups, and the thermal properties of the pot make it ideal for cooking in camp or off the grid.
What We Didn’t Like:
- The only downside is that there are not many recipes specifically designed for thermal cookers, so you may have to get creative with your meal planning.
When using a thermal cooker, be sure not to use the outer container for cooking. Doing so can damage the cooker. Only the inner pot can be used for cooking on a stovetop.
To clean the outer container, consult the manufacturer’s instructions. In most cases, simply wiping it down with a damp cloth is sufficient. The inner pot is easy to clean. Just wash it with water and detergent as normal.
Electric vs Non Electric Cookers
There are two main types of thermal cookers: electric and non-electric. Electric cookers use electricity to heat the food, while non-electric cookers rely on the heat from the food itself to cook.
So, what’s the difference? Well, electric cookers can be plugged in and then carried with you, keeping the food hot. Non-electric cookers, on the other hand, require you to transfer the food to the cooker. This means that they are best suited for dishes that take longer to cook.
Both types of thermal cookers use an inner pot to cooking the food. The electric cookers usually have a stainless steel inner pot, while the non-electric cookers may have a pot made of another material.
So, which type of cooker is best for you? It really depends on your needs. If you want a cooker that you can take with you, an electric one is probably the way to go. If you’re looking for a cooker that can handle longer cooking times, a non-electric cooker is the better option.
What Materials Should I Look for?
When looking at materials, it is important to consider the inner pot, lid, and outer pot. The inner pot is the most crucial element as it comes into direct contact with the food and has a major impact on how hot or cold the food remains.
The inner pot of a thermal cooker is the part of the appliance that comes into direct contact with the food. It is therefore important to choose a material that is safe for food preparation.
Stainless steel is often considered the best option for thermal cookers, as it is a good conductor of heat. Some inner pots are made of 18/8 stainless steel, which refers to the chromium and nickel content. We consider 18/8, 18/10, and 18/0 stainless steel to be safe for food preparation.
The only thermal cooker reviewed that has a non-stick coating on its inner pot. Non-stick surfaces are easier to clean. However, in the case of thermal cookers, I personally don’t think that a non-stick coating is necessary. Remember that thermal cookers cook food using steam, so there is no need to worry about food sticking to the pot.
Thermal cookers use a special cooking process that allows food to be cooked using only the heat from the sun or from the warmth of the surrounding environment. This type of cooking is very efficient and doesn’t require any fuel, making it a great option for people who want to save energy and money. Thermal cookers usually have lids made of plastic, so it’s important to look for BPA-free options to avoid potential health risks. There is some debate about whether or not small amounts of BPA are harmful, but it’s better to be safe than sorry. When choosing a thermal cooker, make sure to pick one that has a tight-fitting lid to ensure that the food stays hot and doesn’t dry out.
The thermal cooker’s outer pot is important for both the durability of the cooker and its overall appearance. Some thermal cookers have a steel outer pot, which gives them a strong, durable look. Other thermal cookers have a plastic outer pot, which can come in a variety of colors and designs. No matter what material your thermal cooker’s outer pot is made of, it plays an important role in the thermal cooking process.
Do thermal cookers really work?
Thermos cookers, or “thermal cookers” as they’re sometimes called, are a type of food preparation tool that uses insulation to keep food hot (or cold) for extended periods of time.
So do they really work? In short, yes! Thermal cookers can be an effective way to keep food hot for hours at a time.
There are a few things to keep in mind, however. First, it’s important to preheat the thermal cooker with boiling water before adding your food. This will help ensure that the food stays hot throughout the cooking process.
Second, make sure to add enough food to the cooker. If you don’t, the food may not reach the desired temperature and may not stay hot for as long as you’d like.
Finally, don’t open the lid too often. Every time you do, heat escapes and it will take longer for the food to reach the desired temperature.
Overall, thermal cookers can be a great way to keep food hot for extended periods of time. Just be sure to follow the tips above to get the most out of your cooker.
What is thermal cooker good for?
Thermal cooker is good for cooking food quickly and easily. It is also energy efficient as it uses less power than a conventional oven or stove. Additionally, thermal cookers can be used to keep food warm for extended periods of time.
Which thermal cooker is best?
There are a few things to consider when purchasing a thermal cooker. The size is important because you want to make sure it will fit in your kitchen and be the right size for your family. The material is also important because you want something that will last and be easy to clean. There are many brands of thermal cookers on the market, so it is important to do your research to find the one that is right for you.
How long can food stay in thermal cooker?
You can keep food in a thermal cooker for up to six hours. This is a great way to make sure your food stays hot and fresh throughout the day.
How Long Will It Keep My Food Hot?
This largely depends on what you’ve put into your thermal cooker. A good rule of thumb is that if your food was piping hot when you placed it into the thermal cooker, it will still be hot four to six hours later. If your food was warm when you placed it into the thermal cooker, it will still be warm six to eight hours later.
So, if you’re looking to keep your food hot for an extended period of time, it’s best to start with hot food. Additionally, dishes with a lot of liquid will stay hot for a longer period of time than those with less liquid. This is because liquids help to insulate the food and prevent heat from escaping.
Hi, I’m Julia Mitchell and through this blog I want to put forward all my experiences and expertise to help you find the best kitchen items possible. I have been working in research and development of kitchen tools for the last three decades. Throughout my professional career I have come across various kitchen products and I use that experience to assist people in getting ideal kitchen items for their requirements. If you have any further doubt, you can email us and we will get in touch with you immediately.