Pizza stones are one of the best ways to get a crispy crust on your pizza. A pizza stone is a flat, round piece of stone or ceramic that you preheat in your oven. When it’s hot, you place your dough on it and bake the pizza right on the stone.
The heat from the stone transfers to the dough, giving you a crispy crust. The stone also absorbs moisture from the dough, so you don’t end up with a soggy crust.
There are a few things to keep in mind when using a pizza stone. First, you need to make sure your stone is big enough for your pizza. It should be at least 12 inches in diameter. Second, you need to preheat the stone properly. The best way to do this is to place it in the oven when you preheat the oven. Third, you need to use a pizza peel to transfer your pizza to the stone. A pizza peel is a long, flat piece of wood or metal that you use to slide the pizza onto the stone.
The Best Pizza Stones of 2023
1. Honey-Can-Do Old Stone Oven Rectangular Pizza Stone
If you’re looking for the best pizza stone, look no further than the Honey-Can-Do Old Stone Oven Rectangular Pizza Stone. This large pizza stone bakes up your dough perfectly, creating a gooey blanket of cheese that is sure to please. In addition to being the best pizza stone for your oven, it also doubles as the best baking stone for bread, making it a versatile tool for any kitchen. So whether you’re hosting a pizza party or just making dinner for yourself, the Honey-Can-Do Old Stone Oven Rectangular Pizza Stone is the perfect way to create delicious, homemade pizzas.
What We Liked:
- The stone heats up quickly and evenly, providing a great cooking surface for pizzas.
- The stone is a good size for large pizzas, and can even accommodate two pizzas at once.
What We Didn’t Like:
- The beveled edge can make it difficult to clean the stone after cooking, as pizza sauce and cheese can get caught in the crevice.
2. FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20 ” Ship to Lower 48 States)
The FibraMent-D baking stone is a rectangular baking stone made in the USA from a blend of heat resistant and conductive materials approved by NSF International for use in baking ovens. The baking stone is easy to maintain and never needs to be removed from your oven. It can be placed directly on your oven rack and is designed for gas, electric and convection ovens. baking instructions are provided.
What We Liked:
- A great choice for home baking, as it comes in three sizes to fit most ovens.
- The baking steel is durable and can withstand high temperatures, making it ideal for pizzas or other baked goods.
- It also heats evenly, so you won’t have to worry about hot spots.
What We Didn’t Like:
- The baking stone is heavy and may be difficult to maneuver
- It can get stained if not properly cared for.
Overall, the FibraMent-D baking stone is a great choice for home baking, as it’s durable, heats evenly, and comes in three sizes.
3. Wilton Perfect Results Non-Stick Crisper, 14-Inch Pizza Pan, 0, Silver
The Wilton Perfect Results Non-Stick Crisper Pizza Pan is the perfect baking solution for those who love crispy pizza crusts. Made from durable steel with perforated holes, this pan allows air to flow through, resulting in evenly cooked pizza with a crispy bottom. The non-stick coating makes cleanup a breeze, and the side handles make it easy to transfer in and out of the oven. Whether you’re a busy cook or just looking for an effortless baking solution, this pan is a must-have for any kitchen.
What We Liked:
- The baking steel is a great material for baking pizza.
- It heats up quickly and evenly, and produces a nice crispy crust.
What We Didn’t Like:
- It is very heavy, so you need to be careful when handling it.
- It is difficult to clean, so you will need to use a special cleaner or brush to remove the burnt on cheese and sauce.
4. Pizza Passion Pizza Stone by Villeroy & Boch – Premium Cordierite – 15.75 x 13.75 Inches
The Pizza Passion Pizza Stone by Villeroy & Boch is the perfect way to ensure perfectly crispy crusts for your homemade pizzas. Made from premium cordierite for added strength and durability, this pizza stone is 15.75 x 13.75 inches and can be used in both ovens and grills. For best results, hand wash only.
What We Liked:
- Perfect size for large pizzas
- Easy to clean
- Comes with a handy pizza cutter
What We Didn’t Like:
- Not dishwasher safe
- Logo on bottom may be off-putting to some
5. The Pampered Chef Large Round Stone with Handles on the Sides
The best pizza stones help you to make delicious pizzas, cookies, dinner rolls, or even chicken! They are easy to remove from the oven with the built-in handles and have amazing heat retention. Moisture is drawn away from food for light and crispy results. The Large Round Stone is 15” in diameter and unglazed. No preheating is necessary—just place food on the stone and cook!
What We Liked:
- The Pampered Chef Large Round Stone with Handles on the Sides is one of the best pizza stones on the market.
- It is made of baking steel, which makes it extremely durable and resistant to high temperatures.
- The handles on the sides make it easy to transfer the stone from the oven to the table.
What We Didn’t Like:
- One downside of the Pampered Chef Large Round Stone is that it is quite heavy, which makes it difficult to move around.
- The price is on the higher end compared to other pizza stones.
6. Pampered Chef Rectangular Stone 12” x 15”
This stone is perfect for baking delicious homemade pizzas and cookies. It evenly distributes heat and retains moisture, making it a versatile cooking tool. The stone is virtually nonporous, so it doesn’t retain oils, odors or flavors. It is also microwave-, freezer- and oven-safe, so you can cook most anything on it. Perfect for the home chef who loves to entertain.
What We Liked:
- Great quality product
- Perfect for baking and pizzas
- Cooks evenly without burning
What We Didn’t Like:
7. Emile Henry 14″ Large Pizza Stone | Charcoal
The Emile Henry 14″ Large Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It is designed to be used in the oven or on a BBQ grill, and is safe to use with gas, charcoal and natural wood grills up to 900 degrees Fahrenheit. The pizza stone is glazed and is durable and scratch-resistant. It can be used in all types of ovens, and can also be used under the broiler. The pizza stone can withstand high oven temperatures up to 900 degrees Fahrenheit.
What We Liked:
- Heats evenly
- Retains heat well
- Shallow ridges crisp crust
- Easy to slide pizza off
What We Didn’t Like:
- Ridges can trap food and grease
- Difficult to clean
What to Look for in a Pizza Stone
If you’re looking for a pizza stone that will cook your pizza evenly and create a crisp crust, then ceramic is the way to go. Ceramic pizza stones take a bit longer to heat up than other materials, but they retain heat well, so your baking surface won’t cool down when you put your pizza dough on it. Clay is lighter than other materials like cast iron or steel, making it easier to maneuver in and out of the oven. However, ceramic can be susceptible to breaking or cracking if handled improperly, so it’s important to take care when using and storing your stone. With proper care, a ceramic pizza stone can last for years.
If you’re looking for a durable and long-lasting pizza stone, cast iron is a great option. Cast iron pizza stones are nearly indestructible and can last a lifetime with proper care. Here are some of the other benefits of using a cast iron pizza stone:
- Excellent heat retention – Cast iron holds heat extremely well, making it ideal for evenly baking pizzas.
- Withstands high temperatures – Cast iron can withstand very high temperatures, so you can use it on the stovetop or grill as well as in the oven.
- Resistant to thermal shock – Cast iron is resistant to thermal shock, meaning it can withstand sudden temperature changes without cracking or shattering.
- Easy to clean – Cast iron is easy to clean and doesn’t require any special care or cleaning products.
- Affordable – Cast iron pizza stones are very affordable, making them a great option for budget-conscious shoppers.
Cordierite is an ideal material for pizza stones because it is extremely durable and can withstand high temperatures. Cordierite pizza stones are also very easy to use and require no special care or maintenance. If you are looking for a pizza stone that will last for years and provide perfect results every time, then cordierite is the best option.
Baking steels are a very popular choice for all sorts of baking, from baguettes to pita bread, and of course, pizza. Steel is an excellent conductor of heat, so these types of cooking surfaces will heat quicker than other materials to deliver a fantastically crisp crust at a lower temperature than ceramic or stone. Constructed from thick, heavy-gauge steel, they cook pizzas very quickly and are a favorite of both amateur and professional pizza cooks. Be forewarned that a baking steel can be quite heavy and expensive, and doesn’t usually have handles, making it difficult to move in and out of the oven.
Pizza stones are best made from materials that can retain heat well and distribute it evenly, such as stone or steel. They should be at least 3/4-inch thick to prevent cracking, and have an unglazed surface to help draw out moisture and create a crispy crust. Glazed pizza stones will be easier to clean but might not be as effective at cooking the dough.
Size and Shape
One important factor to consider when choosing a pizza stone is the size and shape of the stone. A rectangular stone for a standard home oven will measure approximately 16 x 14 inches, and a round or square stone will measure anywhere from 10 to 16 inches. The size and shape of your pizza stone will depend on your personal preference and oven size, but keep in mind that you should have some room around your stone in the oven to promote air circulation. Rectangular stones will provide the most surface area and are more versatile, allowing you to bake other items like multiple baguettes or calzones. If you’re only planning on using your baking stone for pizza, round or square-shaped stones may be a better option since they will take up less space in your oven.
Most pizza stones are designed to withstand high temperatures, up to 600 degrees or more. This allows them to mimic the baking conditions of a traditional pizza oven. To achieve these high temperatures, you should load your pizza stone into a cold oven and let it come to temperature with a generous preheating time, particularly if your stone is very thick. Always double-check with the manufacturer’s specifications to ensure your stone falls within the temperature range you intend to work with.
Pizza stones come in a variety of prices, depending on the brand and material. However, on average, a large rectangular stone made from cordierite will cost around $50, while a large rectangular baking steel will cost just under $100. There are less expensive pizza stones available; however, you may have to sacrifice quality or thickness for a cheaper price. Therefore, it is advisable to spend a little more money on a thicker stone that will bake evenly and resist breakage.
Most manufacturers offer some type of warranty, be it limited or for the lifetime of the product. These warranties typically cover defects in materials or workmanship, but not regular wear and tear, accidents, misuse, or damage from commercial use. Always review a manufacturer’s warranty before purchase to make sure it meets your needs.
Emile Henry is a trusted name in the world of ceramic ovenware and bakeware. The company has been around since 1850, so they know a thing or two about making quality products. The Flame Top pizza stone is made from Burgundian clay, which ensures that heat is distributed evenly. This is just one of their best-selling items, which is high-fired and scratch-resistant. Plus, it doesn’t contain any lead or cadmium. You can also put it in the freezer or microwave without worrying about thermal shock. Whether you’re a beginner or a pro in the kitchen, Emile Henry has the right product for you.
Lodge is best known for its line of cast iron cookware, which is manufactured in the United States. The brand also offers carbon steel cookware, enameled cast iron, bakeware, and accessories. Lodge’s cast iron and carbon steel cookware are both made in the USA. The company has a solid reputation for providing affordable, high-quality cookware. Additionally, Lodge’s products are backed by a lifetime warranty. When it comes to pizza stones, Lodge is a top choice for quality and value. The brand’s pizza stones are made of durable materials and come in a variety of sizes to accommodate different pizzas. Additionally, Lodge’s pizza stones come with a guarantee, so you can be sure you’re getting a quality product.
Looking for a top-quality pizza stone that will help you create restaurant-worthy pizzas with crispy crusts? Look no further than Cast Elegance. Their stones are made from Thermarite™, a high-quality proprietary blend of minerals that mainly consists of cordierite. This makes their stones extremely heat tolerant and able to absorb moisture, giving you the perfect pizza every time. And because they’re fired at temperatures exceeding 2000 degrees, they’re safe to use in home ovens as well as on gas and charcoal grills. So why wait? Order your Cast Elegance pizza stone today!
NerdChef is a company based in Portland, Oregon that specializes in making baking stones. Their stones are made out of steel, which makes them more durable and longer lasting than traditional ceramic baking stones. They offer two different styles of stones—one cast steel, one cut steel—that deliver higher heat capacity and conductivity than traditional ceramic baking stones. NerdChef’s baking stones are manufactured in the USA.If you’re looking for a high-quality, durable pizza stone that will help you make the best pizza possible, then NerdChef is the company for you!
Care and Maintenance
Pizza stones are best cleaned when they have cooled completely. Using a stiff spatula, bristle brush, or plastic putty knife, scrape off any food that is baked on. It is natural for pizza stones to darken with use and they do not need to be kept pristine. The best way to maintain a pizza stone is to season it with oil after each use. This will help keep the stone from drying out and cracking. Pizza stones should be stored in a cool, dry place.
What type of pizza stone is best?
If you’re looking for the best pizza stone, there are a few things you’ll want to keep in mind. First, you’ll want to decide what size stone you need. Depending on how much pizza you plan on making, you’ll want to choose a size that will accommodate your needs. Second, you’ll want to consider the material the stone is made of. Pizza stones are typically made from ceramic, cordierite, or a combination of the two. Each material has its own benefits and drawbacks, so you’ll want to choose the one that best suits your needs. Finally, you’ll want to think about how you plan on using your pizza stone. If you plan on using it primarily for baking pizza, you’ll want to choose a stone that is specially designed for that purpose. However, if you plan on using it for other things like baking bread or cookies, you’ll want to choose a stone that is more versatile. No matter what your needs are, there is a pizza stone out there that is perfect for you.
Is a pizza stone worth buying?
If you love pizza, a pizza stone is definitely worth the investment! A pizza stone helps to evenly cook the dough and cheese, giving you a delicious and crispy pie. Plus, it’s easy to clean and store. However, if you don’t make pizza often, you may not need a pizza stone.
Do pizza stones really work?
People have been making pizzas for centuries, and there are a lot of different ways to do it. Some people swear by pizza stones, while others say they don’t make much of a difference. So, what’s the verdict? Do pizza stones really work?
There is some science to back up the claims that pizza stones help make a better pizza. A pizza stone is made of material that absorbs heat, so it helps to create a more even cooking environment for the pizza. This can help to prevent the formation of hotspots, which can cause uneven cooking.
Pizza stones also help to create a crispier crust. This is because the stone conducts heat evenly across the pizza, creating a more consistent cooking environment. The result is a pizza with a perfectly crispy crust.
So, do pizza stones really work? There is some science to back up the claims, and they can definitely help to create a better pizza. If you’re looking for the perfect pizza stone, be sure to check out our list of the best pizza stones.
What is the proper way to use a pizza stone?
If you’re planning on making pizza at home, then you’ll need a good pizza stone. But what is the best way to use a pizza stone?
Pizza stones are made of porous material, like ceramic or stone, and they help to mimic the conditions of a professional pizza oven. This means that they absorb heat and help to evenly cook the pizza from the bottom up.
To use a pizza stone, simply preheat it in your oven for at least 30 minutes before cooking. Then, transfer your pizza dough onto the stone and bake according to your recipe. Just make sure that you don’t put the stone in cold water after cooking, as this can cause it to crack.
So there you have it! Using a pizza stone is the best way to get that perfect, crispy crust on your homemade pizza. Just remember to preheat the stone before cooking, and you’ll be good to go.
What is the best way to clean a pizza stone?
The best way to clean a pizza stone is to use a brush or spatula to remove any loose food particles, and then rinse it with warm water. You can also use a mild detergent if needed. Avoid using abrasive cleaners or scrubbers, as these can damage the surface of the stone. If your stone is particularly dirty, you can soak it in a solution of warm water and baking soda for 30 minutes before cleaning.
Do you need to grease a pizza stone?
There is a lot of debate on whether or not you need to grease a pizza stone before cooking. The general consensus seems to be that it is not necessary, as the pizza will not stick to the stone. However, if you are concerned about your pizza sticking, you can always brush a light layer of olive oil on the surface of the stone before adding the dough.
Where do you place a pizza stone in the oven?
You should place your pizza stone in the oven on the lowest rack. This will help ensure that the bottom of the pizza dough gets crispy. You may need to experiment with placement to find what works best for your oven.
Can you cut pizza on a pizza stone?
You can cut pizza on a pizza stone, but you need to be careful not to damage the stone. Use a sharp knife and make sure to clean the stone after cutting the pizza.
Can you use parchment paper on a pizza stone?
While you can use parchment paper on a pizza stone, it’s not necessarily the best option. Parchment paper can stick to the stone and be difficult to remove, making it a hassle to clean up. If you do use parchment paper, be sure to use a non-stick variety and keep an eye on the pizza so it doesn’t burn. There are also special pizza stones made for use with parchment paper, which have a raised edge to prevent the paper from sticking. For the best results, it’s generally best to avoid using parchment paper on a pizza stone.
How long will a pizza stone last?
A pizza stone will last for a long time if it is properly cared for. You can expect to get several years of use out of a good quality pizza stone. However, it is important to note that pizza stones can crack or break if they are dropped or used improperly. If you follow the manufacturer’s instructions for care and use, your pizza stone should last for many years. Thanks for choosing (Pizza Stone Brand)!
What else can you make on a pizza stone?
In addition to pizza, a pizza stone can be used to make other delicious dishes such as bread, cookies, and even quesadillas. With a little imagination, the possibilities are endless. So get creative and enjoy your new cooking accessory.
Hi, I’m Julia Mitchell and through this blog I want to put forward all my experiences and expertise to help you find the best kitchen items possible. I have been working in research and development of kitchen tools for the last three decades. Throughout my professional career I have come across various kitchen products and I use that experience to assist people in getting ideal kitchen items for their requirements. If you have any further doubt, you can email us and we will get in touch with you immediately.