Best Broiler Pan

Broiling is an excellent hands-off way to cook meat, chicken, fish, and vegetables with low fat. You’ll get a decent caramelized crust on the top. Some nights, you crave broiled food and don’t want to make an effort. Having the best broiler pan can save your night.

Gone are the days when you would take out a large broiler pan just before any special occasion. Nowadays broiler pan is much compact and cute. People can now enjoy healthy and yummy broiled foods almost every day.

The current broiling pan can make meals even for 1-2 people. These are handy, easy to use, and maintain. Also, the best broiling pan can withstand high heat and closer revelation to heating units. There are channels and holes to wick away excess fat.

What Is A Broiler Pan?

A broiler pan is also called an oven broiler pan or broiler roaster, or broiler tray. It is usually made of heavy-gauge steel or stainless steel with black porcelain enamel. Also, you’ll find aluminum and cast iron versions. Typically, a broil pan set is used for broiling food in the oven.

There are two sections in a broiling pan – an upper cooking surface and a low walled pan section. The upper section is used as the broiling pot lid. Also, it includes open slits and small holes. Moreover, the upper cooking surface holds the food as it broils.

The lower pan then catches the drippings. However, the upper section has a minimal opening. It keeps drippings confined within the broiler pan, so they don’t flare-up. Thus, the bottom of the food doesn’t burn as it broils.

Usually, the broiler pans’ cooking surface ranges from 6-12 inches in width and 10-18 inches in length. These pans have been used for oven roasting for decades. So they can fit into a variety of ovens for different cooking styles.

Best Broiler Pan for Oven Reviews: Top Picks of 2021

Over the years, broiler pan manufacturers have shown their passion for manufacturing the best broiler pan. It makes the market crowded with different kinds of broiler pans.

Indeed, this becomes difficult for you to the right pan from a variety of broilers. Not to worry; we’ll make your search easier. We did some digging and assembled seven top-quality broiler pans for home use. Take a look.

1. GE WB48X10056 Genuine OEM Broiler Pan

 

GE appliances have been a name of trust and reliability for more than 100 years. The GE WB48X10056 is their best broiler pan for oven use. However, its large cooking surface makes it fit for large meals like a whole turkey.

The broiler pan comes with two pieces, including grill and bottom pan. However, the core of the pan is made of industrial-grade steel and outside with nonstick ceramic. This combination ensures a quick and even heat distribution.

Moreover, it has a serrated top that is made in a vent-like slot. It helps to drain the oil properly so you can enjoy healthy meals. The best part is you can use the drip tray for baking as well.

Since the pan is dishwasher-safe, you get more comfort in cleaning. Lastly, GE WB48X10056 fits all General Electric ovens. You can also use it in other medium-sized ovens.

What We Liked:

  • Nonstick cooking surface
  • Efficient dripping through the drip tray
  • Ensures fast and even heat distribution
  • Dishwasher-safe

What We Didn’t Like:

  • Nonstick coating is not much durable.
  • Sharpe edges

Not to mention that GE WB48X10056 is undoubtedly one of the largest-sized broilers you’ll ever find. It efficiently catches dripping fall from broiled food. So, you can expect a healthy meal.

2. Range Kleen BP106X 2-PC Porcelain Broil Pan

 

Whether it is broiling foods to perfection or baking, Range Kleen BP106X does it all. One of the great features of the pan is it withstand high temperature up to 1025oF. It does cooking right the way you want.

The broil pan set features heavy-duty porcelain on the steel core. The constriction material has OEM quality. However, the design and materials are perfect for cooking anything like meat, vegetables, and fish.

There are nicely-designed gates for better fat dripping. It drains away excess fat so you can cook healthier meals. Moreover, the broil pan is perfect to use on an outdoor grill.

Along with being versatile, it is also easy and convenient to clean. It is also easy to go in the dishwasher. The weight is so light that you can easily carry on outdoor trips.

What We Liked:

  • Made with high-quality materials
  • Lightweight
  • Withstand temperature up to 1025oF
  • Easy to clean

What We Didn’t Like:

  • Not suitable to cook large meats
  • The above pan is not dishwasher-safe.

We must say Range Kleen BP106X is the easy-to-clean broiler pan in the market. Besides, it is versatile and has high-temperature endurance.

3. Nordic Ware Toaster Oven 2-Piece Broiler

 

Nordic Ware is one of the popular 2-piece broiler pans that comes at an affordable price. Besides, the ribbed broil rack is the main attraction of the pan. It ensures maximum dripping from your broil food. Also, the drip broil pan is fit to use for other purposes.

The broiler pan comes with a unique construction. The pan’s core includes two layers of aluminum, while the broil rack is made of carbon steel. This build-quality ensures a longer lifespan.

Moreover, the broil pan is the large conductor of heat which allows for faster heat. It also distributes heat uniformly, so you get the best meal every time. Besides, its nonstick finish makes the food release and cleaning a breeze.

What We Liked:

  • Three-layer construction ensures excellent heat transfer.
  • Easy cleanup due to its nonstick finish
  • Designed for healthy cooking
  • Fast and even heat distribution

What We Didn’t Like:

  • The hole in the top pan causes clogging.

The Nordic Ware broiler pan is a safe option to use in toaster ovens. You can use the pan on RV and camping stoves. But, keep in mind that it is not dishwasher safe. Clean it with mild detergent hence.

4. Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan

 

Take your roasting and baking to the next level with the Cook Pro stainless steel broiler pan. Cook roasted turkey, chicken fillets, family-sized casseroles, etc., with this 4-piece roasting set.

The set includes two different sized pans with two cooling racks. There is one larger-sized pan for making larger dishes like a whole turkey. Also, it comes with a small broiler pan.

Each piece in the set is made of durable stainless steel. This stainless steel pan is solid and rust-resistant. It lasts for many years to come. Then, the exterior of the pan has a stylish mirror-polished finish.

The mirror-like finish makes the pan a perfect serving dish. Besides, there are two foldable handles for easy lifting. You can simply wash the pan with your hand to keep it looking pristine.

What We Liked:

  • Stylish, mirror-like design
  • Durable build quality
  • All-in-one serving dish
  • Easy to clean

What We Didn’t Like:

  • Edges are a bit sharp.

All the excellent features and design makes the Cook Pro roasting pan a standout addition to every home. It can also be a fantastic gift for baking and roasting lovers.

5. Handi-Foil Disposable Aluminum Foil Broiler Baking Cooking Pan

 

If you don’t have enough space to keep those heavy broiler pans, a Handi-Foil broiler pan is a must-have for you. You can toss it away after use. This disposable broiler doesn’t compromise with its function and quality.

The Handi-foil broiler pan is made of aluminum that has excellent nonstick properties. It is Kosher-certified, so be assured about its safety. Though it is disposable, it is not less in case of efficiency.

Moreover, this disposable pan comes with a drain pan. It doesn’t spill or leak. The cherry on the cake is there is no hassle of cleaning. Simply use one time and discard. Lastly, it comes as a set of 10 pieces – 200 pieces. Buy according to your needs.

What We Liked:

  • Lightweight design
  • Easy to use and cook
  • No grease, spills, or leaks
  • No need for cleaning

What We Didn’t Like:

  • Not suitable for cooking heavy dishes

This disposable Handi-Foil pan is ideal for broiling. There is no hassle of greasy cleaning. Above all, it drips away oils just like other high-quality broiler pans.

6. Granite Ware Bake, Broil, and Grill Pan

 

Coming up next, we have one of the stronger and safer broiler pans from Granite Ware. The pan can withstand up to 2000oF. Also, it helps to cook food more evenly than other pans.

The pan features a carbon steel construction for added strength. Its steel core ensures even heat distribution. Also, it has a porcelain-fused, non-porous, and inert glass surface. This means the pan is naturally nonstick.

The nonstick surface ensures that no food sticks to the cooking surface. One of the good sides of the pan is there are no harmful chemicals in the pan. So, you can be sure about the safety.

Above all, the grill rack in the pan efficiently broils meat while the base pan catches the drippings. You can also use the base pan as a lasagna pan or roasting pan.

What We Liked:

  • Heavy-duty, safe construction
  • Superb heat retention properties
  • Excellent nonstick surface
  • Large cooking surface

What We Didn’t Like:

  • The glass surface can be dented after falling.

The Granite Ware broil pans the reputation for its healthy cooking properties and nonstick coating. Also, it distributes heat evenly. It looks so elegant that you can cook and serve right after cooking.

7. Norpro Broil/Roast Pan Set

 

Norpro broil pan set comes with a sleek design and healthy cooking option. It doesn’t lose its shine even after you use it for longer. The pan set is ideal for serving two people.

The main attraction of the pan is its perforated top. It makes sure the pan releases maximum fat while cooking. Also, this small broiler pan is convenient and made of 100% stainless steel. It is durable and not prone to rust.

However, it is one of the versatile options you can get. You can cook different meals with meat, chicken, vegetables, meat, bread, etc. The material is durable and safe to use.

What We Liked:

  • Lightweight yet heavy build-quality
  • It doesn’t rust and corrode.
  • Too easy to clean
  • Suitable for serving two people

What We Didn’t Like:

  • The small depth of the pan only allows fewer quantities of foods.
  • Not dishwasher-safe

The Norpro 2-pieces stainless steel set is designed for healthy cooking. You can cook a range of meals. Also, the pan doesn’t rust, so that you can use it longer.

8. Nordic Ware Nonstick Broiler Pan

 

A skilled team makes Nordic Ware pans of craftspeople. They never compromise with the quality of the product – neither does this Nordic Ware Nonstick pan.

With an excellent nonstick cooking surface, it facilitates a range of cooking options. It also allows for easy food release and effortless cleaning. The core of the pan has two layers of aluminum with a carbon steel body. This construction ensures a longer lifespan.

The broiler pan has a ribbed broil rack along with a versatile drip pan. You can use the drip pan for baking purposes as well. Moreover, the pan materials are the better conductor of heat which ensures faster and even heating.

What We Liked:

  • Three-layer construction
  • Excellent design with efficient heat distribution
  • Easy to clean
  • The design promotes healthy cooking.

What We Didn’t Like:

  • The hole in the top pan is somewhat small.

The Nordic Ware broiler pan is excellent for broiling meats and vegetables. Its PFOA-free nonstick surface makes the cleaning a breeze. You should try one as the price is also reasonable.

Advantages of Having the Best Broiler Pans

Since you are here for an oven broiler pan, let’s motivate you by telling you some of its advantages. We must say you already made a great decision to buy a broiling pan.

If you love to eat roasted meat, fish, and vegetable, only a broiler pan can help you achieve it. A broiler pan can help you cook all these meals perfectly. Below are some of the advantages of having the broiler pans at home;

Time-Saving

As we already told you that broiling is a laid-back way to cook food. It means you can cook food without getting too much involved while cooking. The commercial broiler pan has good heat retention. It takes less time to cook food compared to boiling or deep frying.

Cook Evenly and Perfectly

A broiling pot can be made of stainless steel, aluminum, carbon steel, or ceramic. All the cutting-edge materials can spread heat evenly. Also, the dimension of these pans is perfect to fit in most ovens. It ensures the meals are cooked evenly and perfectly.

Healthy-Cooking

Most great-quality broiler pans come with a nonstick cooking surface. It allows cooking with less amount of oil. So, you can cook healthier meals in the best nonstick broiler pan.

Economical Choice

As cooking in a broiler pan requires less oil, you can save money spend on a lot of oil. You can make delicious steak with only 10mL cooking oil. Also, you can make a range of recipes in the broiler. Thus, you can reduce your overall cost spend on food.

Long-lasting

A good-quality oven broiler pan lasts for many years. You don’t need to replace it even if you broil food more often.

Best Broiler Pan Buying Guide

Choosing the best broiler pan for steaks would be difficult if you don’t know what to consider. There are many things you need to consider while choosing the right one. Consider the following before you decide anything.

What is the Broiler Pan Made of?

The thing that sets a broiling pot apart is its construction material. Each material has different warming, heating, and holding properties. Also, the material affects the heat distribution, weight, and durability of the product.

While broiling, the pan comes near to the high heat. So, the pan and drip tray needs to sturdy enough to withstand intense heat. Most broiler pans are made of stainless steel, aluminum, carbon steel, and ceramic.

Stainless steel is the most popular choice for broiler pans. It can withstand temperatures better than other materials. Besides, some stainless steel broiler pan includes an enamel coating for added protection.

Aluminum, on the other hand, is mainly used in the entry-level and some mid-level pans. But, it tends to warp, and hence it lasts less than others. That’s why; some manufacturers add a layer of carbon steel to minimize warping and boost heat resistance.

The Size You Need

How to decide the correct size you need for your oven? Most broiler pan company manufactures “one size fit for all” pan. These pans are designed to fit most ovens. Note that your oven has a rectangular shape. So, you need a rectangular pan.

This is also applicable to round-shaped ovens. The best thing you can do is measure the dimension of your oven. Buy according to the size. Some broiler pan has a handle, so make sure you measure the pan, including the handle.

What Type of Food You’ll Cook?

You can use a broiler pan for cooking a range of dishes. But, some prefer to use it only for steaks, while others use it for cooking fish and vegetables. In case you are looking to cook only meat, make sure you check a few things.

  • Does the pan include a grill rack?
  • Is there a complete mesh sheet with wide slots?

Moreover, if you are looking to cook vegetables, opt for a wide-surface broiler pan. The top rack should be wide in that case. If you want to make roasts, choose a stainless steel pan. However, if your dish requires even heat distribution, consider buying a cast iron-made pan.

Nonstick Surface

According to many nonstick broiler pan reviews, having a nonstick surface is a must in the broiler pan. If you want to cook food without sticking, opt for the best nonstick broiler pan. Nonstick surface makes the cleaning effortless. Make sure the nonstick surface is also scratch-resistant. So your pan can last for years.

Flexibility

There are some broiler pans dedicated to only meats. Also, there are some versatile pans. If you are only looking to cook meat in the pan, then it can be easier to get one. However, if you want to cook pretty much anything, extend your search.

Ease of Cleaning

One of the annoying parts of broiling is cleaning the pan. Almost we all try to avoid this part which is not possible. Instead, you can look for a pan that is easy to clean. Some pans allow dishwashing. You should prevent dishwashing even if it is dishwasher-safe. Try to wash them by hand to use the pan for a longer period.

Durability

The market has some broiler pans, which look nice but not durable. We suggest investing a few extra bucks into a durable one. A durable broiler pan is supposed to be corrosion-resistant. So, it should withstand early wear.

Grilling or Broiling: Which do you need?

Many people get confused while differentiating grilling and broiling. There are not many differences between them. Both use high-temperature and dry heat cooking methods.

Let’s give you a clear picture of both with their similarities and dissimilarities.

Similarities

  • Broiling and grilling both use intense heat for cooking foods.
  • In both cooking methods, you get caramelized and burning top on the food. It gives a distinct flavor to the food.
  • You need to observe while both grilling and broiling to prevent overcooking.

Dissimilarities

  • The main difference between broiling and grilling is the heat source. In broiling, heat is provided from above, while for grilling, the heat source is provided from below.
  • Broiling temperature ranges from 500-550oF while grilling temperature ranges from 375-450o
  • In broiling, the oven’s thermostat controls the temperature. While grilling, you control the temperature from below.
  • Grilling is an outdoor cooking method, and intense heat is provided from charcoal. Broiling, on the other hand, gets extreme heat from the oven broiler.
  • In grilling, the grate allows grease to drip away. In broiling, the pan itself will enable grease and fat to drip away.
  • Grilling creates smoke, while broiling avoids smoke if you keep a close eye on it.

Tips of Cleaning a Broiler Pan

Pretend that you bought a top-quality broiler pan from the above list. Then, you made your favorite juicy steak and vegetables. Now how to keep it clean for the next use? So, here we come with some cleaning tips that you may need further.

Step 1: Clean with hot water

Cleaning the grease is the most challenging part of cleaning the broiler pan. The grease from cooking oil gets mixed with animal fat. So, hot water can help you remove the greasy part.

You can either use boiled-water separately or boil the water with the broiler pan into a large pan. Either way, you use it, make sure the water is hot.

Step 2: Clean with soap

Since the broiler pan includes grease from oil and fat, using only hot water won’t help. You need to apply soap or dishwasher detergent to clean it. Make sure you clean it as gently as possible.

Step 3: Clean with Baking soda

Baking soda is very effective at cleaning stubborn grease and stain from the pan. It causes grease to dissolve in water. In fact, it never harms broiler pans, so you must try it. Spread a generous amount of baking soda in the interior. Leave it for a while before you clean it.

Step 4: Rinse with clean water.

Finally, after you clean your broiler pan with soap and baking soda, it’s time to use clean water. Rinse the pan with clean water to remove all the leftovers. Now your broiler pan is ready to use again.

FAQs

Question: What are pans safe for the broiler?

Answer: Generally, well-made metal pans or rimmed sheet pans are safe to use for the broiler. Make sure you never use glass pans as they could break or crack. However, a sheet pan is always a good choice for the broiler.

Question: What pan can you broil in the oven?

Answer: Oven-safe broil pans are made of stainless steel, aluminum, ceramic, copper, or cast iron. If your pan is made of any of these materials, it is safe to go in the oven. Also, the pan has to withstand high temperatures.

Question: Is a broiler pan necessary?

Answer: If you prefer roasted food with less fat, having a broiler pan is a must. Getting a crispy outside and juicy inside texture is only possible with a broiler pan. Also, broiler pans are quite thicker than regular sheet pans. So, it is less likely to warp under high heat.

Question: Can I broil without a broiler pan?

Answer: Yes, you can. If you don’t have a broiler pan, consider using a baking sheet instead. But, make sure to rotate the food once one side gets cooked. You shouldn’t use nonstick, or Teflon coated pans for broiling. It may release toxic chemicals when exposed to high temperatures.

Wrapping Up!

We must admit that you’ve made a great decision of choosing broiled food for your diet. Now the best broiler pan will help you achieve your goal. You can now cook healthier meals with minimal oil. Our suggested broiler pans are great at what you need precisely.

All of them ensure a great texture in your foods with even heat distribution. A few pans in our list are great for small gatherings and personal use. There are also some options for heavy-duty use. Choose one considering your needs.

Love yourself and eat healthy broiled food!

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