Best Cast Iron Skillet for Glass Top Stoves

These days, in almost every kitchen, you will find a glass top stove. But for regular cast iron skillet users, cooking on glass top stoves is somewhat challenging. The good news is you can use the best cast iron skillet for glass top stove.

We know a cast iron skillet and glass top stoves; it sounds dangerous! There is even a thought that cast iron and glass cooktops shouldn’t come close in the kitchen. However, over time everything changes, and this is no exception.

Modern cast iron cookware is built to cook on sleek and shiny glass top stoves. Just be careful! A cast-iron skillet can be very heavy as it is made of durable alloy steel and carbon.

Nonetheless, using a cast iron skillet on glass top stove is absolutely safe. Just make sure you bought the best cast iron skillet for electric stove with a glass top. But how do you find the best cast iron pan for glass top stove? Get the answer below.

If you are looking to use cast iron cookware on glass top stoves, look at the following comparison table.

Review of the Best Cast Iron Skillet for Glass Top Stove

Cast iron skillets come in various sizes and shapes to choose from. Besides, the best-cast iron skillet lasts for a lifetime. So, knowing which of them would be compatible with your glass top range is troublesome.

Hence, we have put together the 7 best-cast iron skillets for glass top stoves. These are proven to be practical for any chef. You can use them for cooking anything from deep-frying chicken to seared steak. Read on the reviews to know more about them.

1. Lodge Cast Iron Skillet with Red Silicone Hot Handle

Lodge cast iron skillet is boasting unmatchable quality for more than a century. Hence, it accomplishes first place in our list. This 12-inch Lodge cast iron skillet is perfect for everything, be it sautéing, searing, braising, broiling, or frying.

This Lodge cast iron skillet comes in natural black color with easy-release finishing. It is pre-seasoned with 100% natural vegetable oil to make the cooking surface nonstick. Thankfully, all the seasoning work is already done for you.

Moreover, the even heating and unmatched heat retention properties make it a perfect choice for a glass stovetop. It ensures consistent cooking every time. The best part of the skillet is its removable red silicone handle holder.

You can use the silicone handle holder while cooking at high temperatures up to 500oF. The handle includes a large hole for hanging or storage. Above all, it is versatile, and you can use it for slow cooking as well.

What We Liked:

  • Rigid and nonstick cooking surface
  • Oven-safe and excellent for induction cooktop
  • Pre-seasoned with vegetable oil
  • Perfect for slow cooking

What We Didn’t Like:

  • Not dishwasher safe
  • The handle is somewhat short compared to the pan

2. Victoria – SKL-208 Victoria Cast Iron Skillet

Victoria – SKL-208 has a touch of tradition as well as being functional. If you have an issue with small handles in skillets, this is perfect for you. This 8-inch skillet comes with a more functional design.
First of all, the long curved handle makes the skillet a better one with significant control. It remains cool while you cook at a high temperature. Besides, the bigger hole is provided for hanging.
However, the skillet has two large drip-spout contours for easy pouring. This small cast iron skillet comes with superior retention and heat distribution. It can keep your dishes hot for at least 15 minutes or longer.
Then, it comes seasoned with 100% non-GMO flaxseed oil. The coating doesn’t contain PTFE. Besides, this natural, easy-release seasoning gets better with time. You can use this multi-functional skillet for cooking, serving, grilling, and even as an oven-to-table.

What We Liked:

  • Seasoned with 100% natural non-GMO flaxseed oil
  • Long curved handle with a bigger hole
  • Two pour-spouts for effortless pouring
  • Large front helper hand

What We Didn’t Like:

  • The bottom is claimed to be not fully flat
  • Not for deep-frying

3. Amazon Basics Pre-Seasoned Cast Iron Skillet

The next Amazon Basics pre-seasoned cast iron skillet is essential in any kitchen. It’s a heavy-duty pre-seasoned pan that holds and distributes heat uniformly. You can use the skillet on the glass stovetop and in the oven.
The skillet is pre-seasoned with penetrating vegetable oil for a beautiful and natural black coating. It also ensures more accessible food release. So you need to put less effort (less scrubbing) while cleaning after each meal.
There are also two contoured pour-spouts for easy pouring. Then, the front helper hand is so big that you can easily hold it with potholders. Most of all, the skillet is so heavy and stable that it will sit on the electric cooktops firmly.

What We Liked:

  • Pre-seasoned with penetrating vegetable oil
  • Even heat distribution and retention
  • Large enough for a large family
  • Flared side edges

What We Didn’t Like:

  • Extra seasoning is required

4. Le Creuset Enameled Cast Iron Skillet with Signature Iron Handle

The next on the list is a heavyweight and durable enameled cast iron skillet from Le Creuset. It’s a versatile and true workhorse in the kitchen. This enameled skillet requires very little oil. So, it’s an excellent choice for low-fat cooking.
The improved enameled interior protects the skillet from staining, wear and tear. Also, because of the enameled interior, it requires no additional seasoning. The cast-iron skillet is elevated for stability and even heat.
Besides, the enameled construction provides better heat retention. The skillet includes a large handle and a large loop helper handle. These provide a secure grip when you wear oven mitts.
The good news is it is dishwasher-safe, so cleanup is much easier. However, the flat and smooth bottom makes it the best cast iron skillet for ceramic cooktop.

What We Liked:

  • Elegant appearance with heavyweight construction
  • Black enameled interior requires no additional seasoning
  • Long handle with large loop helper handle
  • Dishwasher safe

What We Didn’t Like:

  • Not suitable for high heat cooking
  • Not metal utensils safe

5. Cuisinel Cast Iron Skillet with Lid – 12″

Cuisinel cast iron skillet is the best-cast iron skillet for indoor and outdoor use. It is best for cooking, frying, baking, grilling, and even induction. Because of the smooth finishing, you can effortlessly use this cast iron pan on glass top stove.

Also, the smooth finish provides even heat distribution for a better cooking experience. Each Cuisinel cast iron skillet is crafted with seasoned cast iron. It can last for many years with regular hand washing and care.

Besides the superior craftsmanship, the skillet is functional as well. It comes with a tempered glass lid that prevents splashes and spills while you cook. Also, it includes non-slip, heat-resistant handle covers to keep your hand safe.

What We Liked:

  • The smooth finish ensures precision heat distribution
  • Superior craftsmanship
  • Includes tempered glass lid and silicone handle cover
  • Cooking versatility

What We Didn’t Like:

  • It can cause scratches if not taken care of properly
  • Greasing is required before cooking

6. Bruntmor 10″ Pre-seasoned Square Cast Iron Skillet Grill Pan for Grilling

The Bruntmor 10″ grill pan can be used for all cooking needs. It comes in natural black color. Moreover, the pan is pre-seasoned for grilling vegetables, chicken, seared meat, etc. It gives you a perfect barbeque taste every time.

This pre-seasoned grill pan gets better and more flavorful with time. With proper care, the pan will last for a lifetime. The grill pan is small enough to transfer it from the cooktop to the oven.

At the same time, it is durable enough to with high heat and distributes the heat evenly. It comes in a square shape with a flat bottom. Yet, it is deep enough that keep food from splattering. Above all, the long, curved handle allows for easier handling.

What We Liked:

  • Beautiful, seamless design
  • Durable construction
  • The nonstick interior offers effortless cleaning
  • Suitable to use in all cooktops

What We Didn’t Like:

  • Seasoning doesn’t last for longer
  • Requires extra care

7. Rachael Ray Enameled Cast Iron Skillet 3-in-1

Like other Racheal Ray ranges, this enameled cast-iron skillet comes with a great appearance. However, it doesn’t compromise with the functionality. The cast-iron skillet comes with a flawless design to meet all your cooking needs.

The enameled coating on the skillet means no pre-seasoning is required. Besides, Rachel’s shimmer finish on the outside makes it a stylish addition to any kitchen. The skillet offers even heat to brown your pork and makes spicy pizzas.

Nonetheless, the skillet is perfect for cooking on the stovetop and in the oven on up to 500oF. Due to the elegant exterior, you can use it to serve on the table. Overall, the design ensures a lifetime performance.

What We Liked:

  • Vibrant enameled exterior
  • Easy to handle and clean
  • Nonstick cooking surface
  • Durable performance

What We Didn’t Like:

  • Somewhat heavy
  • It requires seasoning more often

Is cast iron skillet safe for glass top stove?

If appropriately maintained, cast iron skillet is absolutely safe to use on the glass top stoves. In fact, people use it to add rustic charm and class to their kitchen. Besides, it is durable and withstands any scratches, marks, and dents.

Cast iron cookware works very well on glass cooktops because of its smooth surface. The smooth surface makes it easier to slide around. So, it won’t cause any scratches on your expensive glass cooktop.

Unlike stainless steel cookware, cast iron won’t move on high heat. This means it is safer to use cast iron for glass top stove than other traditional cookware. Best of all, cast iron cookware gets better over time as long as you take care of it properly.

Buying Guide On the Best Cast Iron Skillet for Electric Stove

Cast iron can be a perfect choice for any kitchen. But, deciding which one would be best for your kitchen is a bit confusing. Not every cast iron skillet out there would be the best for your smooth glass stovetop.

Some cast-iron skillets are made for the campfire, while some are for the indoor kitchen. However, the rule of thumb is to choose your cast iron skillet purposefully. Keeping a few things in mind would make your decision easier.

Make sure you’ve checked the following.

Design and Shape

The design and shape of the skillet matter when you want it to use on a glass top stove. The skillet must have a flat and smooth surface. It will allow you to cook directly on the cooktop.

Material

Generally, the cast iron skillet is made from durable alloy steel, cast iron, or aluminum. This construction makes sure the skillet distributes the heat evenly. On top of that, it has an enamel coating which makes the cooking surface nonstick. It is less likely to scratch the cooktop’s surface.

Size

The size matters when you cook in different quantities each day. The size you need depends on how many people you would cook in the skillet. For single people and couples, a smaller-sized skillet is enough. You can use a larger one for cooking for a larger number of people.

Thickness

The thickness of a skillet affects its weight and density. So, it should be checked while buying a skillet. Thicker skillets are heavier and heavier skillets are best for smooth electric glass top stoves. It can hold the heat for longer than lighter ones.

Handles

The role of cast iron skillet handles on glass top stove is crucial. The best cast iron skillet for ceramic cooktop comes with stay-cool handles. It allows holding the pan even when you cook at a high temperature.

Besides, handles make the skillet easy to hold when your hands start feeling sweaty. Many top brands have added silicone grips on the handle to keep them cool. An expanded handle on the skillet gives complete control of your cooking style.

Front Helper Handle

The helper handle on the front is a small protruding handle. It gives the user to grip from the opposite side of the skillet. Besides, this helper handle is provided to transfer a large quantity of food from one place to another.

This is a must, in fact. Most cast-iron skillet has a built-in front helper handle. However, the size of the helper handle varies depending on the size and weight of the skillet.

Pouring Spout

Pour spouts are another must-have feature in a cast-iron skillet. The angle and length of the pouring spout vary depending on the proprietary mold used by a different manufacturer.

That’s why each brand’s cast iron skillet has a different pouring spout. No matter the design, the purpose is the same for all. Actually, it is provided for pouring hot liquid from the skillet.

Heat Transfer Vents

Have you noticed any holes in your skillet handle? There is a purpose for it. This hole is not only meant to hang the skillet but also to hold the utensils. Besides, it allows more hot air to get out before it reaches your hand.

Wall Slope

The wall slope is the gradient where the wall of a cast-iron pan moves to the cooking surface. The steeper the wall slope, the less tossing can be done. But steeper wall provides more controlled cooking.

Steeper wall for tossing stir-fries and other meals that require quick ingredient movement. The angle of the wall is also matters on a cast-iron skillet. It enhances the functionality of the pan.

Ease of Use

The handle position, material, and size; all determine whether it is easy to use or not. Make sure the handles do not get too hot. Also, the cooking surface is nonstick, so the food doesn’t stick. You can cook without using oils or butter.

Maintenance

Cast iron skillets must be cleaned by hand because they are not dishwasher-safe. It can be time-consuming, especially for busy people. If you have a hectic schedule, make sure to buy one that is easy to clean. Cast iron skillets with the nonstick surface are easy to maintain.

Price

Always consider the price before buying. If budget is not an issue for you, go for the older models, which offer an extra edge. But be aware of the secondhand ones.

Warranty

The cast-iron skillet is an expensive investment. Hence, it is better to opt for skillets with a good warranty. Check if the company has a return policy. So you can return it if you buy the wrong one.

How to Protect an Electric Stove from Cast Iron Skillet?

All right, you are a cast-iron maniac and fond of using glass cooktop simultaneously. You cannot leave behind your love for a glass cooktop and cast iron skillets either. What you can do is follow the tips below so you can use both for a lifetime.

Update your cast iron set

For the best cooking experience, update your existing cast iron skillet set. We’ll tell you why? Because modernizing a glass cooktop will cost you more than a cast-iron skillet. So, you should update your cast iron cookware.

Older cast iron tends to have uneven surfaces compared to modern ones. The technology used on modern cookware makes the finishes smooth and sleek. If the cast iron has uneven finishes, it will ruin the elegant surface of your glass cooktop.

Don’t slide your cast iron.

As we mentioned, cast iron may have an uneven surface. That’s why we suggest modernizing your cast iron skillets. Unfortunately, if the cast iron skillet has rough bumps, you should handle it with extra care.

Don’t slide it on your glass cooktop. Place it firmly so that the stove surface does not scratch. Don’t move it around once you have started cooking because it increases the chances of scoring.

Wash cast iron thoroughly before using it.

Indeed, the simplest way to protect your cast iron skillet and glass cooktop is to wash them thoroughly. Just a rinse with water won’t work here, but a thorough clean. Give your cast iron skillet a good wash every time before you cook.

Use a Heat Diffuser

Heat diffusers are used to spread the heat from the stovetop to the bottom of the skillet evenly. In fact, it creates a shield between the skillet and glass cooktop. Thus, it protects your delicate glass top. Place a heat diffuser gently on the glass cooktop.

FAQs

Can you use a cast iron skillet on glass top stove?

Absolutely, you can. Electric glass top stoves can handle rusty and heavy cast iron. In fact, the cast iron skillet is the best because of its smooth bottom. It ensures even heat distribution throughout the surface.

Why should you use cast iron on smooth top stove?

Using cast iron skillet on glass top stove makes cooking easier. The flat surface of the skillet gets even flame from the electric stove. It helps the heat to distribute evenly throughout the surface.

So you can cook faster. Most of them are nonstick, which keeps the food from sticking to the surface. Also, it makes cleaning easier after use.

How to keep cast iron safe from rusting?

You can keep cast iron skillet safe from rusting by keeping it clean and dry. Doing this can help avoid rust from developing. Still, clean it with salt and souring powder if you notice any rusty parts.

Final Word

We hope your doubts about using a cast iron skillet on glass top stove are gone. You can undoubtedly use the best cast iron skillet for glass top stove from our list above. Take your time and explore each skillet we have added to the list.

We’ve compiled the list considering the skillet’s features, properties, and price. Also, the list includes skillets of all sizes and shapes. So find one that’s perfect for your glass top stove.

Who knows! You may become habituated to cast iron for everyday cooking after trying these.

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